Jungle Tide has a spacious living and dining area that opens out to the veranda. Guests can choose to dine on the veranda or at the ten-seater table in the dining room. Sri Lankan cuisine is served, made with fresh village vegetables and locally-purchased meat. Alcoholic beverages are not available here, but guests are welcome to bring their own. The gardens here were once a tea estate and are now being redeveloped with tropical foliage. Other facilities include a swimming pool, iPod dock, Wi-Fi, fully-equipped kitchen and a laundry service.
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