The Brix Pizzeria and café, serves up a range of snacks, pizzas and breads made in a brick oven. The main restaurant adjoining the Brix Pizzeria is named `Melt’ and serves Sri Lankan and international cuisine buffet style. Melt also has an a la carte menu, show cooking stations where Sri Lankan favourites such as hoppers and string hopper are prepared, and theme nights which includes specialty seafood dishes, Thai, and Chinese cuisine. The Coco Rumba bar offers a range of alcoholic beverages with discount on beer and other beverages during the daily `happy hour.’ In 2014, a glass fronted lap pool was completed offering guests an ideal setting to relax and take in the sun. Other hotel facilities include wifi internet in public areas; wellness centre run by `Foot Rub’ offering relaxing reflexology foot massages; yoga classes, beach volley ball, and a PADI certified dive centre that also offers a range of water sports. The turquoise seas towards the east end of the bay, which is just a short stroll from the hotel, is safe for swimming, snorkeling, scuba diving and other watersports during the season from December to April.
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