Dining at Cinnamon Lodge is at your convenience. Dine in your own chalet, in the garden under a Mango tree, or by the lake under the stars. For those wanting a more formal setting, there is the Ahala open air restaurant on the mezzanine floor of the central area, overlooking the pool and surrounded by Frangipani trees. The restaurant serves international cuisine and has an a la carte and set menu, themed dining, and also arranges BBQs in the gardens. The Lotus restaurant, overlooking the pool and the fish pond, is a signature restaurant offering booth indoor and outdoor seating and a selection of locally inspired traditional Sri Lankan dishes. The Tuskers Bar - a double storied main hotel bar - has a lounge where guests can indulge in the legendary Cinnamon tea collection prepared in style, speciality coffees, an aperitif, or a cigar from the exclusive cigar collection. It also has a library filled with titles on Sri Lankan heritage and wildlife. Other hotel facilities include a large swimming pool, table tennis, badminton, a business centre with secretarial and computer facilities, and medical & emergency assistance. An Ayurveda wellness centre is located amidst an extensive herbal and medicinal garden, and offers a wide menu of therapies including traditional massages, baths, and scrubs using herbal oils. An experienced Ayurveda physician is available.
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