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This unique culinary tour takes you on a mouth-watering journey through the city’s rich trading heritage and local food culture. You’ll begin at the iconic Galle Face Green, sampling isso wade, a crispy lentil fritter topped with spicy shrimp. From there, wander past the historic port to a 150-year-old tea house, where you’ll enjoy a traditional cup of sweet and strong milk tea, a staple of Colombo life.
As you continue, take in the sights of the old town hall and the striking red mosque before exploring Pettah Market’s vibrant stalls. A stop at a Bombay sweets shop adds a sweet touch to the journey, before heading to a street that’s been serving authentic curries for over two centuries, where your main meal awaits. End the tour with a lively tuk tuk ride to a historic pub that once served soldiers during World War II, wrapping up this sensory exploration of Colombo’s culinary and cultural history.
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