The indoor restaurant serves a set menu of Sri Lankan and Western dishes, laid out buffet-style. The poolside garden restaurant opens out to the sea and has an a la carte menu, serving a range of light snacks, seafood specialties including prawns, crab, and lobster, and alcoholic beverages. Beach BBQs are organised on Saturday nights and there is also an indoor bar and spacious lounge area which looks out to the tropical gardens. Other facilities include a swimming pool set amidst shady trees, tennis courts and beach volleyball.
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