Traditional Sri Lankan and western cuisine is served in the open sided dining. Meals are prepared with fresh market produce. For those wanting to learn Sri Lankan cuisine, the chef will be happy to share his traditional recipes. BYO alcohol. The swimming pool is a short walk uphill from the dining pavilion. Hours can be spent by the poolside taking in the spectacular views or even doing yoga or meditation in the pool pavilion. A relaxing Ayurvedic massage can be arranged with prior notice. Wifi is available at the main office. Extensive gardens are scattered with teak, mahogany, pepper and fruit trees with a major portion of the estate left as untouched wilderness. Living Heritage places much emphasis on preserving Sri Lanka’s cultural heritage and an area known by the locals as Deviyange Kelle (God’s forest).This forest is traditionally said to extend from the sacred Adam’s Peak to the jungle shrine of Kataragama in the Deep South. Guests are invited to participate in the reforestation programmes by planting a tree during their stay.
Make An Enquiry