Mount Lavinia Hotel takes pride in their cuisine with international and local chefs providing a range of menus that are offered at different dining venues. Mount Lavinia Hotel’s local head chef, Publis, who joined the hotel in 1957, became a famous TV personality with his own show. There are three main dining venues - Sea Food Cove on the beach; the poolside terrace where guests are treated to the Governor’s High Tea at sunset and romantic dining under the stars; and the Governor’s restaurant that serves up a mix of Sri Lankan and international cuisine. There are several indoor and outdoor bars, the Little Hut nightclub - often with live music - the Coconut Spa, Yoga classes, a gym, mini-golf, pool, beach volleyball and table tennis. The Swimming pool with a kid's pool is located on the terrace overlooking the bay. Often movies are screened by the poolside at night. There is also a well-equipped business centre and shopping arcade with several jewellery and souvenir shops.
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