Both houses have living and dining areas opening out to the gardens. Meals are served in the privacy of your own villa or at the restaurant. Seafood specialities prepared with fresh fish, lobster, and prawns inspired by Sri Lankan, Mediterranean and Asian recipes is on offer. Snacks, fresh juices, coffee and tea are also served. The open-sided pavilion restaurant has an informal feel and is a popular dining venue on the Galle Coast. Alcoholic beverages are not available. Guests are welcome to bring their own. There is no swimming pool but guests have a choice of using one of the pools at the sister properties just nearby.
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