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Today you'll enjoy a unique village experience, learning about very typical southern cultivation of both toddy and cinnamon.
You'll have the privilege of learning the ancient method of rolling cinnamon sticks by hand, which is still in use in some villages today. You'll also enjoy a cup of homemade cinnamon tea with its warm, spiced flavour. During this intimate and very local experience, you'll also watch a local toddy tapper skillfully climb the Kithul palm to collect fresh toddy, in exactly the same way his family has done for generations.
If you'd like, you'll also have the opportunity to taste this traditional drink - the toddy's rich molasses-like flavour has a gentle fermented tang, offering a bold contrast to the mild cinnamon tea. Both drinks have been part of this southern community for centuries. One of our village hosts will guide you through this very local and authentic experience, which takes around 2 hours. Wear something cool and comfortable.
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