Guests are greeted at the front verandah which leads to an elegantly-decorated lounge and the central courtyard beyond. The Verandah restaurant is surrounded by lush tropical gardens and serves Asian-fusion cuisine prepared with locally purchased fresh vegetables, seafood and meats. The Wallawwa’s signature dishes include Coconut Crumbed Tiger Prawns, Malay Chilli Crab and Ceylonese Red Chicken Curry, served with a selection of vegetable curries, sambols and pickles. There are several vegetarian options as well as a special children’s menu. Meals can also served in the gardens or in the privacy of your own bedroom and a range of alcoholic beverages are on offer at the Verandah bar. Relax and rejuvenate after a tiring flight at the Z Spa which offers a range of signature massages, scrubs and wraps and a unique array of health and beauty alternatives. There is also a `Kidz' massage on offer to help calm and relax children between the ages of 2-17 years. Other facilities include a library, a study equipped with and iMac (free-of-charge) and Wi-Fi throughout. The swimming pool is tucked away in a quiet corner of the extensive gardens, which are scattered with giant ferns and tall tropical trees. There is also an in-house gift shop selling a unique collection of gift items made by local craftsmen and entrepreneurs. All profits from this shop are donated to the hotel’s chosen charity.
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