Dinner is on individual tables, inside or outside on the veranda. It may be served in Spice Garden Villa during off-peak periods. You can also request a meal in the privacy of your own veranda if you prefer, and requests for adjustments to menus can also be accommodated. Sri Lankan and international cuisine is prepared with fresh farm produce including herbs, fruit, vegetables, milk and eggs.
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Jim’s Farm can be explored on foot or in one of the tuk-tuks (trishaws) that belongs to the estate. Join the in-house naturalist who is also in-charge of the plantation, on an early morning walk. Jim’s Farm is well staffed with a resident Manager, experienced chef, and friendly staff.