The main lodge houses the open-sided restaurant and bar, where traditional Sri Lankan rice and curry and Western cuisine is served. Meals are prepared with fresh seafood, meats, and organic vegetables from their own gardens or purchased from the villagers. There are also options for those with special dietary requirements and the option of taking a Sri Lankan cooking course. Other facilities include a library, a swimming pool, a naturalised garden with wild flowers, a butterfly garden and an organic herb and vegetable garden. They also have a Land Rover Defender jeep for safaris and a Heli-pad.
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