Food and Drink in Kandy

Kandyan cuisine has a distinct flavour. Ambul Thiyal, for example, is a popular sour fish curry. Traditionally in the villages, lunch is taken to the fields, or for a special occasion, in a Kuruni basket with rice and curries wrapped in banana leaf. Kandyan sweetmeats including Kavum, Kokis, and Pani Walalu - prepared mainly for festive occasions – are delicious treats not to be missed.

There are several wayside cafes right in the centre of Kandy town such as the Bake House, Paiva’s, and The Pub that are popular for their snacks and savoury short-eats (pastries). The History restaurant show cases Kandyan history with its myriad of old black and white photos and serves Sri Lankan and western cuisine. The Empire Café, owned by The Kandy House, is housed in the old Empire Building right next door to the Temple of the Tooth and serves up freshly ground coffee, premium teas, snacks, cakes and homemade ice cream. Those craving Western or Asian cuisine should head to Slightly Chilled, a warm and relaxed restaurant which has beautiful views across the lake.

Admire the British colonial architecture of the historic Queens Hotel, which is an excellent spot for lunch. Most of the hotels in Kandy including Cinnamon Citadel and Mahaweli Reach welcome non-resident guests at their restaurants that serve a mix of Sri Lankan and western buffets. For a more novel dining experience, Red Dot recommends Helga’s Folly where fusion cuisine is served amidst an utterly creative and downright bizarre environment.

For recommendations about where to eat and drink in Kandy please see our Kandy Restaurant Guide.