Galle Restaurant Guide

Join your experienced host at her home in the outskirts of Colombo for a fascinating morning learning to prepare a range of Sri Lankan rice dishes, curries, salads and sambols.

Explore Colombo’s wide range of restaurants, cafés and street food options, which offer a wide range of traditional local dishes as well as cuisine from around the world.

Can’t find time to travel to the hill country? Explore the world-renowned Ceylon tea industry during this Colombo tea factory tour, which takes you through how the leaves are picked, processed and packaged.

Savour the local delicacies of Colombo as you weave your way through busy streets brimming with people, food, culture and stories. Be sure you’ve got your adventure cap on for this one.

Explore a working fruit and spice farm in Matale with a local planter and learn about the various trees and crops grown here and their use in traditional Sri Lankan cuisine. End with an authentic lunch.

Learn how to clean fresh sea crabs and how to prepare traditional Jaffna crab curry, a dish renowned throughout the island, before sitting down to one of the best meals you will have in Sri Lanka.

Kandyan cuisine has a distinct flavour. Ambul Thiyal, for example, is a popular sour fish curry. Kandyan sweet meats including Kavum, Kokis, and Pani Walalu are delicious treats not to be missed.

Sensationally flavoursome rice and curry is a staple in Sri Lanka. A plate of rice and curry is comprised of various curries, cooked vegetables, sambols and steamed rice.

After visiting the vibrant Galle Market, journey along the river towards a secluded rural village and learn how to make a variety of traditional Sri Lankan dishes in the cool of a wattle-and-daub hut.