Not much has changed in Jodhpur’s food landscape in the past few years, apart from a few notable really great newcomers. Stepwell Café, located on the rooftop of the redeveloped stepwell complex next to RAAS Hotel, is known for its evening atmosphere and striking views. The café serves Indian and international cuisine and is a popular spot for a romantic dinner or sundowner, with views of Mehrangarh Fort and a sweeping panorama of the Blue City.

The Old Loco at the charming Daspan House has emerged as a smart, sleek bar and a new local hotspot that also serves food.

Indique at Pal Haveli, the open-air terrace restaurant, continues to serve one of the best Rajasthani thalis in the city. On the Rocks at Ajit Bhawan is known for its youthful vibe and Asian fusion cuisine, offering a pleasant change from traditional Rajasthani fare.

In the fine-dining space, Darikhana at RAAS remains one of the most sought-after restaurants in the Blue City among international travellers. Exclusive dining options at Umaid Bhawan Palace, along with a private opening and evening champagne tour of Mehrangarh Fort followed by a traditional dinner, remain firm favourites for guests seeking something special.

Near Jodhpur, Mharo Khet: A Soulful Farm & Culinary Immersion offers a serene farm-based experience focused on seasonal produce, plant-forward cooking, and cultural performances.